About the Recipe
With the dietary restrictions its so hard to find fresh No garlic bread practically anywhere. So i took it upon myself to recreate this icon side dish to meet all the dietary restrictions and still give that feeling of nostalgic garlic bread. This recipe is simple and the result is a mouthwatering, aromatic bread with a perfect balance of rich butter, the freshness of herbs, a touch of spice, topped with cheese for an extra indulgent touch. Whether you choose to enjoy this No garlic bread as an appetizer or pair it with your favorite meal, no garlic bread is a crowd-pleaser that brings warmth and comfort to the table.
Ingredients
1/2 cup salted butter - butter spread you would typically use on bread
2 tsp basil
1 tbsp oregano
2 tsp thyme
2 tsp rosemary
2 tbsp red crushed pepper
Italian Bread or baguette
Preparation
1. Take out some butter spread in a bowl, to that add in basil, oregano, thyme, rosemary, and red crushed pepper, all to taste!! For best results put in the same amount of each seasoning
2. Fold the butter into the seasoning & mix till everything has blended really well!!
3. Spread a thin layer of the seasoned butter spread onto each slice of Italian bread
4. Want to make it cheesy? Sprinkle some grated pepper jack cheese
5. Place into preheated oven at 350° F for 5 minutes or until slightly crisp and brown. OR to desired liking
Oregano, thyme, basil, and rosemary all have a strong, delicious taste and aroma which will mimic the strong bold flavor and taste of garlic bread. This blend of seasoning is perfect if you want to enjoy a garlic-free Italian Bread.
